Etna DOC

From Carricante grapes (70%) and other native vines (grecanico, dorato, minnella Bianca, zù matteo, inzolia). The aroma and strong fragrance of orange blossom, ginestra etnea and apple. The wine is of natural fermentation, with a well balanced structure, long lasting, with a good acidity and specific minerals, also owing to the rich microelements found in the volcanic territory.

From Nerello Mascalese grapes (90%) and other native vines (mantiddatu, bracati, minnella, nera, nerello cappuccino). The grape skins are left to macerate in the must for 12 days and fermented with natural yeast. The vintage year, processing techniques and refining process in chestnut barrels rather than oak ones, ensure this Etna Rosso an appealing and original taste.