The art of cultivating grapes on Mount Etna has ancient origins and it is mentioned as far back as 1596, in the work of Andrea Bacci “De Naturali Vinorum Historia” that the ashes from the volcano also contribute to the quality of wine cultivated on the hills surrounding Catania.
You will be guided through our territory to discover the history and culture, and to enjoy its fragrances and flavours.
The Tour starts with a visit to the traditional “Palmento”, an old building used in winemaking, and to our charming vineyard.
This will be followed by a wine-tasting of our four authentic artisan wines: the 3 Etna DOC and the Fifty Fifty, all produced with the maximum respect of nature and territory. Local delicacies: bruschetta, olives, caponata or parmigiana, a variety of cheeses and cold cut meats will also be served during the wine-tasting. Our extra virgin olive oil comes from olives cultivated on Etna and the vegetables and aromatic herbs are homegrown.
25€ p.p. and a further 7€ p.p. if you require an additional first course.
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