Cuccurucucù 2019
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Cuccurucucù 2019
€16,50
To satisfy the need of an everyday wine we have decided to produce a young Nerello. A red wine of spontaneous fermentation and short maceration of 2 days and 3 nights.
The wine is well balanced, smooth and fresh. It is easy to match with meals and pleasant to taste.
- Annual production: 1100 bottles
- Bottle size: 750ml
- Vintage: 2019
- Production area: C.da Pietralunga
- Exposure: East – SouthEast
- Elevation: 600 m asl
- Varietal: Nerello Mascalese 90%, Mantiddatu, Minnella nera, Nerello Cappuccio
- Plants: Alberello, 8000 per hectare
- Average age of vines: 70 years
- Vinification: Destemming and light crushing of the grapes
- Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts, grapes macerate in contact with the skin for 3 days
- Aging: in stainless steel tank for 12 months
- Alcohol: 12,7%
Fifty Fifty 2020
BlendIt is an original blend, grow the Minnella and Nerello Mascalese vines, autochthnous varieties of mt Etna, by hand at 750m a.s.l. The Minnella grapes macerate on the skin for 4 days, Nerello Mascalese is vinified in white. The grapes are soft-pressed and undergo to a spontaneous fermentation. We produce 800 bottles.€19,00